Sunday, March 22, 2009

Is a Food Revolution Now in Season?

That is the title of a sweeping article just published in the New York Times. It is certainly worth reading and underscores the movement that is sweeping Glasgow as well as the rest of the nation. It is time for us all to reclaim our food from the multi-national firms that have been dominating it for the last few decades.

1 comment:

luvrulz said...

If we are all really enthusiastic about sustainable living and eating local foods - we need to stop HR 875. We need to learn, to educate and to grow!