The show is being billed as part reality series, part docu-soap, part social experiment. It follows the people of Mission, British Columbia, as they take on the challenge to eat food that was grown and produced within a 100 mile radius for 100 days. The book's authors, James MacKinnon and Alisa Smith, serve as guides to the experiment, providing behind-the-scenes access to the experiences of six families. Produced by Vancouver's Paperny Films, the show premieres on Planet Green on October 12.
This should be really good television!
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